La Mie Meyer

Commercial register

• • Trade registry entry:

  • 22.06.2020

• • Registered office:

  • 2037 Val-de-Ruz

• • HR number:

  • CH-645.4.121.292-6

• • UID:

  • CHE-252.783.103

• • CR office:

  • Canton Neuchâtel

• • SOGC publications:

  • Show commercial register publications

Management & staff

• • Authorised signatories:

  • Show authorised signatories

Financial matters

• • Credit check:

  • Find out about the credit standing, creditworthiness and payment capacity of La Mie Meyer here.

    Check creditworthiness

• • Debt-collection report:

  • We do not yet have a debt enforcement report.

    Would you like to know whether any debt enforcements have been recorded for the company La Mie Meyer? We will gladly obtain an up-to-date report from the responsible debt enforcement office – you can order the report here.

    Order a debt enforcement report

• • Risk report:

  • Would you like all info at a glance? The risk report for La Mie Meyer combines the creditworthiness, score, real payment histories and a debt enforcement excerpt in one report.

    Employee numbers on aktuelle Firma are available for MitarbeiterzahlenJahre.

    We have turnover figures on aktuelle Firma for UmsatzzahlenJahre.

    Risk report

• • Creditworthiness certificate:

  • Companies that have had high creditworthiness for several years can have this confirmed with a document.

    Creditworthiness certificate

Company names & contact

• • Current company name:

  • La Mie Meyer

• • Current address:

  • rue du Centre 4

    2052 Fontainemelon

• • More contact information

Activity

• • Purpose of company:

  • Exploitation d'une boulangerie-pâtisserie et tea-room.

• • Branch office(s):

  • Bakeries - tea rooms

• • NOGA 2008:

  • 472402

News

Vicinity

• • Building:

  • Show companies registered at the same address

• • Street:

  • Show companies registered on the same street

• • Town/city:

  • Show companies registered in the same town/city

Company verification badge

Edit entry

• Edit entry

• Do you have any additions or corrections for our data?

  Edit entry