Byrne et Dupont Food Consulting Sàrl

Byrne et Dupont Food Consulting Sàrl

c/o Gilles Dupont

Place du Manoir 6

1223Cologny

    • Legal form:

    • Limited liability company (CH)
    • Status:

    • Active

    • Capitalisation:

    • CHF 20'000.00
    • Year of foundation:

    • 2008

    • D-U-N-S® Nbr.:

    • 48-468-3078

Below and under the following menu items you can find all important information on Byrne et Dupont Food Consulting Sàrl. In addition to public data, you can find information on payment histories, history, company structure and finances, along with how the responsible persons are interlinked.

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Commercial register

    • Trade registry entry:

    • 21.04.2008

    • Registered office:

    • 1223 Cologny

    • HR number:

    • CH-660.5.746.008-1

    • UID:

    • CHE-114.259.852

    • CR office:

    • Canton Geneva

Management & staff

Financial matters

    • Credit check:

    • Find out about the credit standing, creditworthiness and payment capacity of Byrne et Dupont Food Consulting Sàrl here.

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    • Debt-collection report:

    • We do not yet have a debt enforcement report.

      Would you like to know whether any debt enforcements have been recorded for the company Byrne et Dupont Food Consulting Sàrl? We will gladly obtain an up-to-date report from the responsible debt enforcement office – you can order the report here.

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    • Risk report:

    • Would you like all info at a glance? The risk report for Byrne et Dupont Food Consulting Sàrl combines the creditworthiness, score, real payment histories and a debt enforcement excerpt in one report.

      Risk report
    • Creditworthiness certificate:

    • Companies that have had high creditworthiness for several years can have this confirmed with a document.

      Creditworthiness certificate

Company names & contact

    • Current company name:

    • Byrne et Dupont Food Consulting Sàrl

    • Current address:

    • Place du Manoir 6

      1223 Cologny

Activity

    • Purpose of company:

    • Exploitation, gestion, promotion et développement d'hôtels, restaurants et cafés; services de traiteur et conseils en matière d'hôtellerie, de restauration et de gastronomie; importation, distribution, fabrication et commerce d'articles, produits et marchandises dérivés des domaines de l'hôtellerie, de la restauration et de la gastronomie (cf. statuts pour but complet). Les modalités de transfert des parts sociales dérogent à la loi selon les statuts.

    • Branch office(s):

    • Event catering activities

    • NOGA 2008:

    • 562100

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