Académie du gai savoir en cuisine, Fondation Evelyne et René Gessler

Commercial register

• • Trade registry entry:

  • 18.05.2007

• • Registered office:

  • 2000 Neuchâtel

• • HR number:

  • CH-645.4.101.256-6

• • UID:

  • CHE-113.624.630

• • CR office:

  • Canton Neuchâtel

• • Statutory auditor:

  • Brunner et Associés SA, société fiduciaire

• • SOGC publications:

  • Show commercial register publications

Management & staff

• • Authorised signatories:

  • Show authorised signatories

Financial matters

• • Credit check:

  • Find out about the credit standing, creditworthiness and payment capacity of Académie du gai savoir en cuisine, Fondation Evelyne et René Gessler here.

    Check creditworthiness

• • Debt-collection report:

  • We do not yet have a debt enforcement report.

    Would you like to know whether any debt enforcements have been recorded for the company Académie du gai savoir en cuisine, Fondation Evelyne et René Gessler? We will gladly obtain an up-to-date report from the responsible debt enforcement office – you can order the report here.

    Order a debt enforcement report

• • Risk report:

  • Would you like all info at a glance? The risk report for Académie du gai savoir en cuisine, Fondation Evelyne et René Gessler combines the creditworthiness, score, real payment histories and a debt enforcement excerpt in one report.

    Employee numbers on aktuelle Firma are available for MitarbeiterzahlenJahre.

    We have turnover figures on aktuelle Firma for UmsatzzahlenJahre.

    Risk report

• • Creditworthiness certificate:

  • Companies that have had high creditworthiness for several years can have this confirmed with a document.

    Creditworthiness certificate

Company names & contact

• • Current company name:

  • Académie du gai savoir en cuisine, Fondation Evelyne et René Gessler

• • Current address:

  • Rue St-Honoré 3

    2001 Neuchâtel

• • More contact information

Activity

• • Purpose of company:

  • La fondation, qui se veut d'utilité publique, a pour but de perpétuer l'oeuvre des fondateurs en faveur de la gastronomie suisse et de ses acteurs; remise d'un prix annuel, en espèces, à un jeune cuisinier particulièrement méritant et talentueux; assurer la pérennité de l'édition et de la publication du magazine 'Plaisirs Gastronomie & Voyages' ainsi que du guide 'La Suisse Gourmande'; gérer l'ensemble des documents et ouvrages mis à disposition par les fondateurs.

• • Branch office(s):

  • Cultural, education, scientific and research organisations

• • NOGA 2008:

  • 949901

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