Coopérative des producteurs de fromages d'alpage "L'Etivaz"

Commercial register

• • Trade registry entry:

  • 27.08.1935

• • Registered office:

  • 1660 Château-d'Oex

• • HR number:

  • CH-550.0.073.555-7

• • UID:

  • CHE-105.733.990

• • CR office:

  • Canton Vaud

• • Statutory auditor:

  • Fiduciaire Revigest SA

• • SOGC publications:

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Management & staff

• • Authorised signatories:

  • Show authorised signatories

Financial matters

• • Credit check:

  • Find out about the credit standing, creditworthiness and payment capacity of Coopérative des producteurs de fromages d'alpage "L'Etivaz" here.

    We have been able to analyse the payment behaviour of Coopérative des producteurs de fromages d'alpage "L'Etivaz" with respect to a total of 25 invoices.

    Check creditworthiness

• • Debt-collection report:

  • We have a debt enforcement report dated 19.06.2023.

    View the report to find out whether any debt enforcements were recorded in the register for the company Coopérative des producteurs de fromages d'alpage "L'Etivaz" at this point in time.

    Order a debt enforcement report

• • Risk report:

  • Would you like all info at a glance? The risk report for Coopérative des producteurs de fromages d'alpage "L'Etivaz" combines the creditworthiness, score, real payment histories and a debt enforcement excerpt in one report.

    Employee numbers on aktuelle Firma are available for MitarbeiterzahlenJahre.

    We have turnover figures on aktuelle Firma for UmsatzzahlenJahre.

    Risk report

• • Creditworthiness certificate:

  • Companies that have had high creditworthiness for several years can have this confirmed with a document.

    Creditworthiness certificate

Company names & contact

• • Current company name:

  • Coopérative des producteurs de fromages d'alpage "L'Etivaz"

• • Current address:

  • Route des Mosses 78

    1660 L'Etivaz

• • More contact information

Activity

• • Purpose of company:

  • Promouvoir les intérêts de ses membres notamment par la mise en valeur, aux meilleures conditions possibles, des fromages d'alpage; l'amélioration de la qualité et l'étude de la fabrication de spécialités; l'exploitation de caves à fromage et de greniers; l'étude de toute mesure favorisant le développe- ment technique et la commercialisation de la production laitière en montagne.

• • Branch office(s):

  • Manufacture of cheese

• • NOGA 2008:

  • 105102

Links

• • Branches:

  • Abroad

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